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  • Posted: Mar 18, 2026
    Deadline: Not specified
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  • Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide.
    Read more about this company

     

    Food and Beverage Supervisor

    Our mission at, is to create memorable moments for our guests, by connecting hearts from arrival to farewell.

    As part of our team, you can have:

    • Discounted hotel rates all over the world in Accor Hotels
    • Continuously learn and develop yourself with our Accor Academy
    • Support your wellbeing in your professional and personal lives
    • Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
    • Participate actively in initiatives to build a more inclusive and sustainable world
    • And many more benefits and perks: Our objective is simple: make you grow and give you the spark to unleash your personality
    • A competitive salary
    • Pension Scheme
    • Eye Test Vouchers 
    • Cycle to work Scheme
    • Staff Uniforms Provided
    • Learning programs through our Academies

    Job Description

    • Assist in managing all food and beverage service operations, ensuring smooth coordination
    • Support training, and ongoing development of F&B team members.
    • Supervise, guide, and motivate staff to deliver exceptional guest service.
    • Maintain high standards of hygiene, health, and safety in accordance with company and local regulations.
    • Ensure guest satisfaction by resolving issues promptly and professionally.
    • Monitor and manage inventory levels, wastage, and stock control.
    • Help drive upselling initiatives to meet revenue targets.
    • Conduct regular team briefings and participate in departmental meetings.
    • Ensure service areas are clean, well-organized, and fully prepared before service periods.
    • Act as the duty manager when required and support events or special functions.
    • Maintain clear communication with kitchen and other departments.

    Qualifications

    • Proven experience in a supervisory or assistant management role within F&B or hospitality.
    • Strong leadership, organisational, and interpersonal skills.
    • Excellent communication and problem-solving abilities.
    • Knowledge of health and safety regulations, food hygiene, and licensing laws.
    • Hands-on, guest-oriented approach and ability to work under pressure.

    Additional Information

    • We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us.
    • In return for your commitment, we provide fantastic career and training opportunities and excellent working conditions with a supportive and fun team. In addition, we will provide you with hotel discounts and benefits worldwide.
    • Creates a culture which is service focused, positive and driven to succeed, open to change and creative in approach.
    • Excellent communicator with well-developed stakeholder management skills (internal and external)
    • Exceptionally organised with the ability to efficiently prioritise manners.
    • Ability to remain calm when under pressure.
    • Ability to work a flexible roster including mornings, evenings, weekends and public holidays
    • We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to Accor Hotels on careers.accor.com to apply

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