Front Of House Manager at Kamro Ltd

Front of House Manager Independent Bar & Restaurant Buntingford, Hertfordshire
£36,000 - £42,000 OTE (inc. tips)
Buntingford High Street | Modern Menu | Community Vibe

We are currently working with a fantastic independently run bar & restaurant in the heart of Buntingford to find an experienced Front of House Manager. This is a brilliant opportunity for a confident and hands-on leader who thrives in a fast-paced, people-focused environment and is looking to join a business that values quality, personality, and a real sense of community.

The Opportunity

As Front of House Manager, youll become a key part of a passionate, tight-knit management team. Youll take ownership of day-to-day service across a range of shiftsfrom vibrant Saturday evenings and live music nights to more relaxed weekday lunches.

This role is ideal for someone who leads from the front, enjoys coaching and developing a team, and is looking to make a genuine impact on the guest experience. Youll be trusted to step into all aspects of the business, with a strong focus on bar operations and mixology, service excellence, and team performance.

About the Venue

This is not a chain or a faceless corporate brandits an independent, stylishly refurbished venue that reflects both modern tastes and traditional hospitality values. With a focus on seasonal, flavour-packed small plates, bespoke cocktails, and a loyal local following, this venue offers a dynamic environment with loads of personality.

The owners are two industry professionals with over 40 years of combined experience. Still very much hands-on, their approach is fresh, energetic, and focused on doing hospitality the right wayby valuing people and putting quality at the heart of everything they do.

What You Can Expect

• £36,000 - £42,000 OTE (including generous tips)
• 48 hours per week / 5 days (including weekends)
• Real input into operations, menu development, and team training
• Supportive ownership and a collaborative working culture

Key Responsibilities

• Lead daily service with energy and professionalism
• Train, mentor and develop FOH team members
• Maintain high standards in cleanliness, presentation, and guest experience
• Oversee bar operations with a strong focus on cocktails and mixology
• Support stock control, rota management, and daily financials
• Represent the venue with pride and build great relationships with regulars

Who Were Looking For

• Experience in a similar supervisory or management role within hospitality
• A natural leader with excellent people and communication skills
• A calm, hands-on operator who thrives during busy services
• Confident in bar service, ideally with cocktail knowledge
• Passionate about great food, drink, and memorable guest experiences
• Organised, reliable, and able to take initiative when needed