Market Street Butcher at Morrisons

Are you a trained butcher, someone with butchery skills either behind the butcher counter or in a professional kitchen?

Do you have a naturally helpful and friendly style, enjoy meeting new people and going above and beyond for customers?

Do you have a flair for boning, cutting, preparing and flavouring different meat to an impressive standard? If so we’d love to “meat” you

As a Market Street Butcher you’re the face of our fresh butchers counter and as part of your role you will:

• Ensure customer confidence in availability of fresh meat cuts and pre-packaged meat products
• Maintain quality, fresh and attractive displays of food throughout the trading day to promote sales
• Prepare meat primals for sale to company specification, this includes cutting, pricing, weighing,steaking, dicing, mincing, boning, flavouring, and wrapping and using the appropriate equipment e.g. knives, saw, mallet, mincing machine
• Produce meat cuts based on customer requirements, inclusive of our online customers
• Use your skills to produce multiple different cuts of meat from different types of primal
• Deliver outstanding, friendly and helpful service, helping remove barriers and creating moments that matter for our customers, highlighting the traditional skills and fresh products we offer

About you

You’ll be the kind of person who:

• Is friendly and supportive, loves meeting new people and going above and beyond for our customers
• Enjoys being active and working in a fast paced varied environment
• Likes to use your own initiative to help support and resolve customer queries
• Has the ability to use a range of equipment whilst maintaining high standards of Health & Safety
• Have butchery or knife skills/experience
• Enjoys working flexibly across other fresh counters to ensure our customers are catered for across Market Street