Restaurant Manager, Pre-Opening - The St. Regis London at Marriott International

The Opportunity

We are seeking a passionate and guest centric Restaurant Manager to join The St. Regis team. This is a hands-on leadership role for a hospitality professional who thrives in a fast-paced luxury environment and is committed to delivering exceptional guest experiences. You will lead service teams, uphold brand standards, and ensure every moment reflects the elegance and excellence of The St. Regis London.

Key Responsibilities

• Deliver service that exceeds guest expectations and drives loyalty
• Empower staff to provide anticipatory and personalized service
• Act as a role model for guest relations and hospitality excellence
• Handle guest complaints with professionalism and resolve issues promptly
• Engage with guests during service to gather feedback and enhance satisfaction
• Recognize and uphold quality in product presentation and guest experience
• Oversee financial aspects including purchasing and invoice processing
• Ensure compliance with food handling, sanitation, and liquor laws
• Maintain open communication and establish clear expectations

What We’re Looking For

• 5+ years of management experience in luxury hospitality environment 
• Strong leadership and team-building skills
• Excellent communication and guest service abilities
• Knowledge of UK food safety and liquor laws
• Ability to multitask and thrive in a high-demand luxury setting

Why Join Us

• Be part of a historic opening and a globally renowned luxury brand
• Lead a flagship team in one of London’s most iconic locations
• Enjoy competitive compensation, benefits, and career development opportunities
• Shape the future of luxury hospitality in the UK