Technical Manager at Morrisons

You will also be responsible for:

• Developing and leading the Quality Improvement Plan at site to drive a step change in product performance and customer satisfaction
• Driving continuous improvement at site against a risk based framework
• Driving ways of working, ensuring at all times product integrity is maintained and resources are utilised to add value
• Support the operational and commercial agenda whilst upholding safety and quality standards
• Build a strong site team through leadership; setting goals, coaching, development and succession planning
• Maintain and improve clear and concise technical standards, policies, procedures and communications for your key stakeholders
• Create strong relationships with all stakeholders (internal and external)
• Review customer complaint trends, social media posts and media reviews to identify product issues and implement corrective actions where appropriate

This position is based at our Spalding abattoir site, where you'll be part of a dedicated team ensuring the highest standards of quality and safety.

About you

As well as strong leadership skills leading your team courageously and by example, you will also:

• Be working in the same or similar role within a food manufacturing environment
• Food Science degree or equivalent
• A strong working knowledge of HACCP ro deliver product safety
• Ability to identify risk and manage to an acceptable level
• Strong operational capability and commercial awareness
• Leading food safety and product quality incident management teams, approving and delivering actions