Vacancies at Marriott International

ABOUT THE ROLE

Joining the team means you will be instrumental to the success of the hotel and the restaurant’s opening and beyond. We are looking for someone who is passionate about cooking, eager to learn and committed to excellence! All our kitchens will be equipped with all new equipment at your disposal.

As Commis Chef, key aspects of your role will include:

• Prepare ingredients for cooking, including portioning, chopping, and storing food. 
• Wash, peel, weigh, measure, and mix ingredients. 
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labelling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
• Ensure the quality of the food items and notify manager if a product does not meet specifications.
• Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
• Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.

Our ideal Commis Chef is someone who has:

• Eye for detail
• An eagerness to learn
• Good organization skills
• The ability to work well in a team
• A positive mindset
• A genuine passion for working in hospitality

In return for your hard work, we give you:

• World class training and development, including leadership development
• Unlimited career opportunities (internationally and locally)
• Wellness and mental health programmes
• Discounted accommodation, food and beverage in over 9,000 hotels all over the world!
• Discounts for your friends and family
• Specially curated discounts in thousands of shops

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The impact you’ll make

Breakfast, lunch or dinner, the best meals aren’t just made by our brilliant chefs. They’re made even more memorable by the great service our guests enjoy. As one of our experts, you’ll make sure you know every dish on the menu, so you can make recommendations and answer any questions customers may have. You’ll make sure their food and drinks are served quickly, efficiently and with a smile - and if there are any issues, you’ll deal with them right away. Thanks to you, our guests will feel well-fed, happy and wanting to come back for more.

What you’ll do

• Prepare and serve alcoholic and non-alcoholic beverages based on customer orders.
• Mix, garnish, and serve drinks in accordance with standard recipes and customer preferences.
• Provide exceptional customer service in a friendly and professional manner.
• Take customer orders, process payments, and ensure a smooth and enjoyable dining or bar experience.
• Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
• Monitor customer behavior and consumption of alcohol to ensure a safe and responsible drinking environment.
• Restock bar supplies, including liquor, mixers, garnishes, and glassware.
• Ensure all health and safety regulations are followed, including maintaining a clean and hygienic bar.
• Handle customer complaints or concerns promptly and professionally.
• Work collaboratively with other team members to ensure efficient bar operations.
• Maintain knowledge of current drink trends and bar specials to make recommendations to customers.
• Check identification to verify legal drinking age.

What we’re looking for

• A warm, people-oriented demeanor
• A team-player attitude
• A safety-first approach
• Positive outlook and dependability

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ABOUT THE ROLE

Joining the team means you will be instrumental to the success of the hotel and the restaurant’s operation and beyond. We are looking for someone who is passionate about hospitality, eager to learn and committed to excellence!

As Kitchen Porter, key aspects of your role will include:

• Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
• Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
• Receive deliveries, store perishables properly, and rotate stock
• Ensure clean wares are stored in appropriate areas
• Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
• Clean and mop all areas in assigned departments

Our ideal Kitchen Porter is someone who has:

• Follow all company and safety and security policies and procedures
• A warm, people-oriented demeanor
• A team-first attitude
• Protect company assets
• Develop and maintain positive working relationships with others
• Ensure adherence to quality expectations and standards

In return for your hard work, we give you:

• World class training and development, including leadership development
• Unlimited career opportunities (internationally and locally)
• Wellness and mental health programmes
• Discounted accommodation, food and beverage in over 9,000 hotels all over the world!
• Discounts for your friends and family
• Specially curated discounts in thousands of shops