Breakfast Chef at Marriott International

Main Responsibilities:

• Prepare fresh ingredients for cooking according to recipes & menus
• Cook food and prepare top quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers

Benefits:

• Discounted room rates for you, as well as your friends & family worldwide. 
• Discount on food & beverage at Marriott hotels worldwide.
• Marriott benefit hub providing discount at many huge brands!
• Personalised training and development opportunities.
• Wellness programmes.
• Free meals on duty.
• Free use of the gym.
• Opportunity to earn more through company incentives.
• Retention and long service rewards.
• Many more!

The Person:

The opportunities for development and career progression are endless but we need people who possess the following:

• Passion & Drive
• Reliability 
• Eager to Learn!