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Catering / Confectionery Jobs in UK

      • Breakfast Chef at Hilton

      • You will join the breakfast kitchen brigade. You enjoy preparing mise en place for all relevant menus ahead of service, making sure all areas of the kitchen are always clean and hazard fr

      • Chef de Partie at Accor Hotels

      • Job Description We are seeking a talented and innovative Chef de Partie to join our culinary team in Southampton, United Kingdom. As a key member of our kitchen staff, you will play a crucial role
        • 22 October location icon All

      • Senior Sous Chef at Hilton

      • A Senior Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with gue

      • Chef at Parogon Group

      • Description Are you an exceptional Chef seeking a thrilling culinary adventure? Look no further than Parogon! We're on the hunt for passionate and committed Chefs to be part of our extraordinar
        • 21 October location icon All

      • Junior Sous Chef at Kamro Ltd

      • Role Purpose As Junior Sous Chef, you will be a key supporting pillar to the Head Chef Rob, assisting in the day-to-day running of the kitchen. You will help deliver on the guest promise of high
        • 16 October location icon All

      • Catering Assistant at G4S

      • Responsibilities Preparation of items on the menu. Serving food to customers. Operation of tills and use of cashless catering. Clearing up kitchen and restaurant areas. Completing paperw
        • 14 October location icon All

      • Head Chef at Hyatt

      • What you can expect Salary is between £40,000 to £48,000 per annum, depending upon experience Hyatt offers a great range of benefits, including: Competitive salary an

      • Market Street Baker at Morrisons

      • Do you want to join an organisation where you can ‘prove’ yourself? Are you are passionate about baking, either working as a trained baker or in a bakery or in a professional kitchen. I
        • 09 October location icon All

      • Chef at Spire Healthcare

      • Duties and responsibilities: To assist the Head Chef as directed, with preparation of food, including peeling/chopping of vegetables. Meal preparation including cooking of some food items whic
        • 03 October location icon All

      • Senior Head Chef at Harrods

      • About the Role   As Senior Head Chef, you’ll oversee daily kitchen operations across multiple outlets, ensuring smooth and professional service at all times. You’ll be responsib
        • 02 October location icon All

      • Breakfast Chef at Dalata Hotel Group

      • Your Job: Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and assist in the monitoring of food quality and hygiene standar

      • Night Kitchen Porter at Marriott International

      • Position Summary  The Night Steward plays a vital role in supporting the smooth overnight operation of kitchen production and maintaining hygiene standards across all food preparation and back

      • Commis Chef at Marriott International

      • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook
        • 01 October location icon All

      • Cook at British Garden Centres

      • We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent Cook
        • 01 October location icon All

      • Cook at Morrisons

      • As a Cook in our Manufacturing site, you’ll be providing our hard working colleagues with good hearty meals to look forward to whilst they’re at work. Taking control of planning the menu,
        • 01 October location icon All

      • Semi Skilled Butcher - Winsford at Morrisons

      • At Morrisons we’re proud to produce high quality meat products for our customers, both in store and our external partners. As a Manufacturing Key Operative - Semi Skilled Butcher at one of our m
        • 01 October location icon All
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.