Chef at Spire Healthcare

Duties and responsibilities:

• To assist the Head Chef as directed, with preparation of food, including peeling/chopping of vegetables.
• Meal preparation including cooking of some food items which will be agreed between the Head Chef and the catering assistants.
• Presentation and service of food and beverages, to the specified standard, to staff, patients and consultants.
• To assist, when required, with the service of food to staff, consultants, visitors and patients in both the restaurant and wards.
• To maintain adequate control of all stock through stock rotation, date checking and ensuring packaging is intact in the kitchen, pantry.
• To comply with the health and safety procedures in accordance with current legislation.
• To maintain a high standard of cleanliness and hygiene in all tasks and duties.

Who we're looking for:

• Must have previous Chef/Cookery experience
• Food Safety Level 3 essential     
• Hold relevant certificates or be willing to undertake specialist training in specific areas
• Knowledge & Experience in similar establishment
• Professional self-starter able to work unaided
• Highly organised and capable of working in a busy, fast-paced environment

Working Hours: 06:00 - 14:00 Monday to Sunday / 10:30 - 18:30 Monday to Sunday

Contract: Permanent: 37.5 per week 

Benefits

We offer employees a competitive salary as well as a comprehensive benefits package which includes but is not limited to:

• 35 days annual leave inclusive of bank holidays
• Employer and employee contributory pension with flexible retirement options
• Spire for you’ reward platform - discount and cashback for over 1000 retailers
• Free Bupa wellness screening
• Private medical insurance
• Life assurance       
• Free onsite parking