About the role:
This internship offers a unique opportunity to gain hands-on experience in the exciting world of food innovation. As an R&D Intern, you'll work alongside experienced food scientists and product developers, contributing to the creation and improvement of some of the world's most beloved snack brands. This is a chance to learn about the entire product development lifecycle and work with global and regional stakeholders to drive innovation, product quality, productivity and sustainability.
As a member of the Global Research department, you’ll be at the heart of supporting the next big breakthroughs, investigating fundamental science and technologies that can impact all our beloved brands from chocolate and biscuits to spreads and gummies. You’ll own and deliver a project supporting the research team that you’ll be a part of. If you're passionate about science, have a knack for problem-solving, and crave hands-on experience, this 12-month internship in Reading, is your golden ticket.
Key Responsibilities:
- Lab Magic: Plan and execute experiments of all sizes, from benchtop to pilot plant, getting hands-on with the tools and techniques that bring our ideas to life. Supporting the ownership and maintenance of our Ingredient Research Innovation Space (IRIS).
- Personal Project: scope and deliver a project across the internship that adds to Mondelez’s fundamental scientific knowledge…. and have the opportunity to share this with product teams.
- Sensory Science: Coordinate informal sensory assessments to help refine our research work and support in the on-going critical to business sensory initiatives.
- Problem Solver: Work autonomously to analyse, interpret, and present scientific data clearly and concisely. Use creative thinking and problem-solving techniques to challenge assumptions, innovate, and build on existing ideas.
- Quality Champion: Follow quality and food safety procedures, maintaining the highest standards of work and H&S.
What We're Looking For:
Education: Currently pursuing a Bachelor’s or Master’s degree in Food Science, Chemistry, or other scientific discipline (e.g., Biology, Biochemistry, Food & Nutrition, Physical Sciences, Materials Science, Physics, Chemical Engineering) with a predicted end grade of a 2:1 - (or equivalent).
- Communication skills: Demonstrates strong analytical, communication and presentation abilities.
- Technical Rigor: Able to apply scientific approach to new situations whilst maintaining a well thought out approach.
- Initiative: Self-motivated, hands-on, enthusiastic, and quick to learn. A pro-active and highly motivated team player who thrives on new challenges, building relationships, and working autonomously.
- Agility: Able to manage multiple tasks, adapt quickly, and respond to feedback constructively.
- Collaborative Mindset: Comfortable working in diverse teams with project managers, marketers, scientists, engineers, and suppliers.
- Creativity & Curiosity: You love to explore, ideate, and challenge the norm. You’re not afraid to ask, “what if?” or “Why?”. You show eagerness to grow and learn and bring fresh ideas.
This position does not meet the minimum salary requirements for Skilled Worker visa sponsorship. Therefore, we are unable to consider applicants who require sponsorship. Applicants must already have the right to work in the UK.
Additional desirable skills:
Passion/inquisitiveness about food, food trends, nutrition, wellbeing and food production.
What you'll gain:
- Real-World Experience: Dive headfirst into the world of food science with hands-on experience at the very front end of Food research for a leading global snacking company
- Skill Development: Hone your technical skills in food formulation, processing and analysis. Develop your problem-solving, and communication skills, setting you up for a successful career.
- Networking Opportunities: Connect with leading scientists and industry professionals, building a valuable network for your future. Be exposed to how large businesses interact across global sites and product formats.
- Impactful Contribution: Be part of a team that's shaping the future of food and making a difference in people's lives.
Starting salary: £23,000
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