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  • Posted: Oct 3, 2025
    Deadline: Not specified
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  • McDonald’s is the largest fast-food chain with over 40,000 employees serving Filipinos all over the Philippines, and we are continuously on the lookout for high-caliber talents to join our growing team! With us, working means an opportunity to grow with our limitless career opportunities, and experience an empowering, inclusive and safe work environme...
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    Senior Manager, Global Restaurant Design

    Job Description

    This role involves all customer-facing areas and brand extensions, and the scope can include interior/terrace decors, crew facilities, brand extensions, family & play, acoustics, lighting, optimizing initial investment and efficiency of operation, all while ensuring solutions stay true to brand & allow markets sufficient license to address local constraints/conditions.  You will work closely with relevant external SME (i.e., lighting, acoustics, play, digital, sustainability) and the restaurant Model Team to deliver a holistic restaurant experience. Note: Architecture (layouts/configurations, BOH, façade design & exterior signage) rests with the Restaurant Model Team

    Key Responsibilities:

    • Develop and innovate design concepts that align with the brand's vision and customer experience goals, including concept development and production of design intent assets.
    • Plan and optimize the use of space to enhance customer & crew flow and experience.
    • Select materials, décor, and fixtures, including technical details and specifications.
    • Choose appropriate materials that align with the design and functional requirements.
    • Produce 3D models to support conceptual design work.
    • Lead the technical aspects of product design with the ability to connect visual storytelling with manufacturing logic, translated into efficient prototyping
    • Consult the team on the development of solutions, fixtures, and fittings with a focus on durability, engineering constraints, ergonomics, and cost.
    • Support design reviews, supplier workshops, and mock-ups to ensure buildability.
    • Continuously refine and improve design concepts based on feedback and new insights.
    • Collaborate with internal and external stakeholders: Brand, Insights, RSG, Product, GFM + suppliers, external partners, to develop and execute design projects.
    • Ensure all design work adheres to established standards and guidelines.
    • Establish briefs capturing the requirements for the new global restaurant design solutions.
    • Perform supplier/consultant identification & development.
    • Pursue prototyping of components/materials & refinements of pilots in market 0/1 to test design solutions and refine as needed to facilitate effective scaling globally. 
    • Adapt or enhance quality or value in existing methods; make them better as part of day-to-day activities.
    • Contribute to supporting Missions led by other groups as relevant, integrating their needs into the restaurant aesthetic/experiential design. 
    • Mentor junior designers and provide design critiques to elevate team output
    • Collaborate with & support the Integration Team on: -
      • Establishment of approvals for any products/solutions required by the aesthetic/experiential design that need to be integrated into GRS (e.g. lockers). 
      • Inquiries from Segment (high-profile locations/those demanding unique solutions, concept localization)
      • Design of Brand Flagship locations
      • Engineering etc., solutions/standards to facilitate procurement by Global Strategic Sourcing Services (GSSS).
      • On ‘seeding’ new experience designs in Segments
      • Transfer knowledge to the design activation team to allow them to create guidelines and training materials for global scaling.
    • Contribute to supporting the development of talent across various Markets, and Global and Segment teams to help develop a pool of strong restaurant design and/or development professionals.
    • Influence without the direct exercise of command; persuasion is required to effect change.
    • Demonstrate strong communication skills, enabling you to engage with individuals who may hold different perspectives but share a common interest, primarily motivated by a shared goal of finding a resolution.
    • Play an active role in contributing to the performance of the Team.

    Qualifications

    • BA or equivalent in architecture or special design, + Product Design 
    • Significant track record and experience in creating impactful environments, multi-site food and beverage design preferred.
    • Experience in product design and “technical know-how”
    • Experience working with suppliers and overseeing prototype
    • Proven track record driving outcomes with internal and external stakeholders
    • Proven track record driving outcomes with internal and external stakeholders
    • Expert skills in creating 3D models and visualizations using Rhino and/or SketchUp.
    • Proven track record driving outcomes with internal and external stakeholders
    • Experience with Adobe Illustrator and Photoshop.
    • Exposure to working with brands and/or branded environments.
    • An interest in motion design, animation, video production, and other forms of digital or interactive media.
    • Strong sense of ownership, initiative, and creative curiosity
    • Resilient under feedback and capable of managing multiple priorities
    • Open, collaborative, and inclusive in the creative process

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to McDonald on jobs.smartrecruiters.com to apply

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