Sous Chef at Fairmont Hotels & Resorts

Job Description

Do you have a passion for innovative food? We are looking for a talented Sous Chef to assist the Head Chef in the smooth running of the kitchen, ensuring that all areas of the kitchen are maintained to Fairmont St Andrews standards.

A little about what you will be doing: 

• To assist the Head Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont St Andrews standards.
• Working together with the Head Chef to supervise and coordinate the kitchen service with other departments
• To ensure all health and safety, and food hygiene procedures and guidelines are followed rigidly and documented as necessary.
• To coordinate, execute and fully document training of kitchen staff while motivating at all times. 
• To develop menus, keep costs and wastage down and maintaining food costs within various menu pricing.
• To assist the other sections in preparing and cooking food according to business requirements.
• To cook any food on a daily basis according to business requirements.
• To assist the Head Chef in interviewing and recruiting staff for the kitchen. 

Qualifications

• Must to eligible to live and work in the UK 

Additional Information

What is in it for you: 

• Competitive salary
• Staff shuttle service to/from St Andrews
• Complimentary staff canteen
• 50% off dining in our Food and Beverage outlets
• Employee rates for Spa treatments and green fees
• Access to gym and pool services
• Growth opportunities
• On-the-job training
• Regular social events