Breakfast Chef (Chef de Partie) - JW Marriott Grosvenor House at Marriott International

What you’ll be doing our newly appointed Breakfast Chef

• Follow instruction and direction by supervisor on section and ensure the food produced and served is of highest quality
• Prepare fresh ingredients for cooking according to recipes, quality standards, presentation standards and food preparation checklist
• Cook food and prepare top-quality menu items in a timely manner
• Support senior culinary team with daily operation tasks
• Test foods to ensure proper portion, food garnish and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers

Rewards and lifestyle benefits

• A unique opportunity to be part of an award winning international brand where we celebrate your unique talent
• Growth opportunities in the largest hospitality brand in the world - national and international transfers for the right candidates within Marriott hotels
• Explore Rate - discounted room rates for you, your friends and family in Marriott properties worldwide
• Service Charge (tronc)
• 20% off across food and beverage outlets in Marriott properties worldwide
• 28 days holidays (inclusive of 8 Bank Holidays)
• Recognition programmes and associate awards to appreciate outstanding talent
• Wellbeing and community engagement activities on and off property
• Bike Scheme and Travel Ticket Loan available for all associates
• Workplace Pension Scheme
• Meals on duty, uniform provided and laundered free of charge
• World class training and development programmes tailored to enhancing your skills and help you grow
• Work alongside talented, award winning and experienced hospitality professionals

What we’re looking for

• Teamwork skills and attention to detail
• Positive outlook and outgoing personality
• Previous kitchen experience is required
• Able to demonstrate competent  techniques and cooking skills
• Ability to work under pressure in a very busy kitchen
• Capable of assisting the maintenance of the hotels food quality standards
• Has a sound understanding of food safety standards and HACCP