Chef de Partie at Manchester City Football Club

This is Your City

As part of our team, you will be entitled to 26 days annual leave plus an additional day off for your birthday, private healthcare and a simply health cash plan, an annual discretionary bonus, plus a range of partnership and lifestyle discounts. 

Your Impact

To be successful in this role; you will:

• Prepare and present dishes to meet nutrition requirements and performance standards.
• Maintain your station, equipment and smooth service at all times.
• Support menu innovation and dish development alongside senior chefs.
• Complete HACCP documentation, allergen logs and risk-assessment tasks.
• Assist with stock control, ordering and monitoring waste and spoilage.
• Uphold high hygiene, safety and food-quality standards.
• Travel as required to provide consistent service for the team.
• Continually improve techniques and working practices.

What we are looking for

• Experience working in a professional hospitality kitchen.
• Excellent communication, customer-service and teamwork skills.
• Knowledge of food trends and strong presentation skills.
• HACCP & Food Safety Level 3 certified.
• Experience supporting stock control and interacting with suppliers.
• Ability to work independently and adapt to varied situations.
• Beneficial: Nutrition knowledge, experience with performance nutritionists, a second language or experience in elite sport.