Cook at Morrisons

As a Cook in our Manufacturing site, you’ll be providing our hard working colleagues with good hearty meals to look forward to whilst they’re at work. Taking control of planning the menu, linking it to key events and national celebrations, you’ll also prepare and cook the food.

You’ll maintain excellent quality and hygiene standards, as well as food safety standards and will enjoy working at pace whilst delivering tasty meals for our colleagues. A real focus will be on excellent customer service, in a safe, efficient and hygienic environment.

Please note that the location for the site is in a fairly remote location and has very limited public transport options. It can be difficult to get to if you don't have your own vehicle. Please consider your travel options and make sure that this is a suitable location for you.

In return for your hard work we will offer you:

• Six weeks holiday (including bank holidays) and a guaranteed day off that's important to you - whether that be a birthday, religious holiday or a special occasion
• 15% discount in our supermarkets and convenience stores available from the day you join us
• Additional 10% discount card for a Friend or Family member
• Career progression and development opportunities
• Subsidised staff canteen
• Competitive pension and life assurance
• Healthcare/Well-being benefits including Aviva Digital GP
• Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and lots more
• Optional Payroll charity donations
• A range of family friendly policies including 26 weeks maternity and adoption leave along with neonatal and fertility leave

About You
You’ll be the kind of person who:

• Has experience in cooking a wide variety of dishes to suit a range of dietary requirements, with a focus on healthy and nutritious meals
• Has great time management, communication and problem solving skills
• Thrives in a busy environment and enjoys working as part of a team, with experience of preparing meals for large volumes of customers (between 200 to 1,500 daily)
• Ideally has Food Safety Level 2 and is COSHH trained (although we can provide this training if required)