Junior Sous Chef at The University of Edinburgh

The Opportunity:

We have an exciting opportunity for an experienced chef to join our team at The University of Edinburgh’s Hospitality Collection. We are looking to hire a Junior Sous Chef on a full-term contract.  

Your skills and attributes for success: 

• Experience in a fresh food kitchen. 
• Passionate about modern food trends and cooking techniques. 
• Assist the Head Chef and Sous Chefs with developing and implementing menus throughout the hotels. 
• Understanding of Health and Safety legislation 
• Be passionate about what you do and be an ambassador for the Hotel