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  • Posted: Feb 3, 2026
    Deadline: Not specified
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  • Cargill helps the world’s food system work for you. We connect farmers with markets, customers with ingredients and families with daily essentials—from the foods they eat to the floors they walk on. Our 160,000 team members around the world innovate with purpose, empowering our partners and communities as we work to nourish the world in a safe, responsib...
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    Manufacturing Trainer

    Job Purpose and Impact

     Location: Wolverhampton (UK) WV9 5EU – The role is a permanent days based position Monday-Friday based in a factory  

    Cargill’s European protein business is a leading supplier and innovator of further processed chicken products for retail, food service and food manufacturing customers. The role is based in our Wolverhampton Factory which is a state of the art further processing facility for a leading global Quick Service Restaurant customer. 

    The Trainer , will implement and maintain Health and Safety training, Including Manual handling Risk Assessments, Food Safety, Quality and Regulatory programs,site Critical Control Point training and assessingmaking sure they align to Cargill corporate as well as regulatory requirements. In this role, you will assess existing training programs, design and implement new training programs to enhance employee skills.  

    Key Accountabilities

    • Translate, implement and deliver our environmental health and safety training strategy following established Cargill procedures and local regulatory requirements, including support to develop new digital and site local training plans.  
    • Support environmental health and safety data management system to continuously improve employee awareness, track training completion rates and analyse safety indicators.
    • Handle environmental, health and safety related records and reporting to ensure the system compliance with certification requirements.  
    • Contribute innovative ideas to promote environmental health and safety activity planning and collaborate to guide site teams on new corporate programs or procedures. 
    • Provide technical, regulatory and behavioural knowledge and consultation to build a strong environmental, health and safety culture.  
    • Other duties as assigned 

    Minimum Qualifications

    • Excellent written and verbal communication skills in English.  
    • In-depth knowledge of environmental health and safety  – ideally IOSH or Level 3 Health and Safety
    • Food safety/ HACCP qualifications 
    • Proficient in using Microsoft Office applications
    • Train the Trainer Qualification  

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to Cargill on careers.cargill.com to apply

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