Sous Chef at Manchester City Football Club

This is Your City

As part of our team, you will be entitled to 26 days annual leave plus an additional day off for your birthday, private healthcare and a simply health cash plan, an annual discretionary bonus, plus a range of partnership and lifestyle discounts. 

Your Impact

To be successful in this role; you will:

• Assist with new dish creation, menu development and daily food preparation to nutrition specifications.
• Support clear communication and collaboration within the brigade.
• Implement kitchen management processes, HACCP standards and required documentation.
• Support stock control, ordering, supplier management and cost monitoring.
• Uphold hygiene and safety standards across all kitchen operations.
• Travel as required to deliver consistent service at home or away.
• Contribute to improving techniques, processes and working practices within the team.

What we are looking for

• Previous experience as a high-performing chef within a professional hospitality environment.
• Excellent communication and customer-service skills.
• Strong organisational skills with the ability to adapt to changing demands.
• Sound knowledge of food trends and creative presentation.
• HACCP & Food Safety Level 3 certified.
• Experience working with suppliers and supporting stock control.
• Ability to work both independently and collaboratively within a team.
• Beneficial: Nutrition knowledge, experience working with a nutritionist, stock-control expertise, a second language or experience in elite sport.