Commis I - Main Kitchen at Fairmont Hotels & Resorts

Your purpose will be:

Your purpose will be to work alongside a brigade of talented chefs to create exceptional, 5‑star quality dishes for our guests. You will be responsible for preparing ingredients, managing mise en place, and executing dishes during service to uphold our distinctive culinary standards. In addition, you will support the kitchen team wherever you are needed most, helping to maintain smooth service and strong teamwork throughout each shift.

Job Description

• Following the recipes and preparing the mise en place, to ensure the quality and consistency of our extraordinary 5-star cuisine for our guests
• Enhancing our offering by sharing your fresh ideas and recipes
• Learning and complying with the food hygiene, health & safety policies of the hotel, for the safety of our guests and team
• Maintaining a clean and organised kitchen environment, through daily tasks such as stock taking and cleaning records
• Playing an active part in our team by attending kitchen briefings and hotel meetings as requested by your leader
• Reporting any problems you identify to your leader, and always looking for ways to do things better

Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

Qualifications

• 1-2 years’ experience in the Hospitality Industry.
• Outstanding communication skills, both written & verbal.
• A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
• Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.
• Applicable job-related skills as per Accountable Duties.