Latest Vacancies at Aloria Recruitment

We are seeking a talented and experienced Chef to lead our culinary team. The ideal candidate will have a passion for food, excellent leadership skills, and a strong background in food preparation and kitchen management. This role involves overseeing daily kitchen operations, ensuring high standards of food safety and quality, and inspiring a team to deliver exceptional dining experiences. The Chef will play a vital role in maintaining the organisations reputation for excellence in cuisine and service.

Duties

• Prepare and cook a variety of dishes according to recipes and presentation standards
• Supervise kitchen staff, including training, scheduling, and performance management
• Oversee food production processes to ensure consistency, quality, and efficiency
• Maintain strict adherence to food safety regulations and hygiene standards
• Manage inventory levels, order supplies, and control waste to optimise resources
• Collaborate with front-of-house staff to ensure seamless service delivery
• Develop new menu items in line with current culinary trends and customer preferences
• Monitor kitchen operations during service hours to ensure smooth workflow
• Ensure all kitchen equipment is properly maintained and cleaned regularly

Skills

• Proven experience in food preparation, cooking, and kitchen management
• Supervising experience with the ability to lead and motivate a team effectively
• Strong knowledge of food safety standards and regulations
• Excellent organisational skills with the ability to manage multiple tasks simultaneously
• Leadership qualities with the capacity to inspire confidence among team members
• Experience in hospitality or restaurant environments preferred
• Skilled in food production techniques and culinary innovation
• Ability to work under pressure during busy service periods
• Good communication skills for effective teamwork and customer interaction

go to method of application »

We are seeking a talented and experienced Chef to lead our culinary team. The ideal candidate will have a passion for food, excellent leadership skills, and a strong background in food preparation and kitchen management. This role involves overseeing daily kitchen operations, ensuring high standards of food safety and quality, and inspiring a team to deliver exceptional dining experiences. The Chef will play a vital role in maintaining the organisations reputation for excellence in cuisine and service.

Duties

• Prepare and cook a variety of dishes according to recipes and presentation standards
• Supervise kitchen staff, including training, scheduling, and performance management
• Oversee food production processes to ensure consistency, quality, and efficiency
• Maintain strict adherence to food safety regulations and hygiene standards
• Manage inventory levels, order supplies, and control waste to optimise resources
• Collaborate with front-of-house staff to ensure seamless service delivery
• Develop new menu items in line with current culinary trends and customer preferences
• Monitor kitchen operations during service hours to ensure smooth workflow
• Ensure all kitchen equipment is properly maintained and cleaned regularly

Skills

• Proven experience in food preparation, cooking, and kitchen management
• Supervising experience with the ability to lead and motivate a team effectively
• Strong knowledge of food safety standards and regulations
• Excellent organisational skills with the ability to manage multiple tasks simultaneously
• Leadership qualities with the capacity to inspire confidence among team members
• Experience in hospitality or restaurant environments preferred
• Skilled in food production techniques and culinary innovation
• Ability to work under pressure during busy service periods
• Good communication skills for effective teamwork and customer interaction

go to method of application »

We are seeking a talented and experienced Chef to lead our culinary team. The ideal candidate will have a passion for food, excellent leadership skills, and a strong background in food preparation and kitchen management. This role involves overseeing daily kitchen operations, ensuring high standards of food safety and quality, and inspiring a team to deliver exceptional dining experiences. The Chef will play a vital role in maintaining the organisations reputation for excellence in cuisine and service.

Duties

• Prepare and cook a variety of dishes according to recipes and presentation standards
• Supervise kitchen staff, including training, scheduling, and performance management
• Oversee food production processes to ensure consistency, quality, and efficiency
• Maintain strict adherence to food safety regulations and hygiene standards
• Manage inventory levels, order supplies, and control waste to optimise resources
• Collaborate with front-of-house staff to ensure seamless service delivery
• Develop new menu items in line with current culinary trends and customer preferences
• Monitor kitchen operations during service hours to ensure smooth workflow
• Ensure all kitchen equipment is properly maintained and cleaned regularly

Skills

• Proven experience in food preparation, cooking, and kitchen management
• Supervising experience with the ability to lead and motivate a team effectively
• Strong knowledge of food safety standards and regulations
• Excellent organisational skills with the ability to manage multiple tasks simultaneously
• Leadership qualities with the capacity to inspire confidence among team members
• Experience in hospitality or restaurant environments preferred
• Skilled in food production techniques and culinary innovation
• Ability to work under pressure during busy service periods
• Good communication skills for effective teamwork and customer interaction