Chef at University of Chester

The University of Chester is looking for a skilled Chef to join our friendly Hospitality & Events team at Exton Park.

This is a hands-on kitchen role where you’ll work closely with the Kitchen Co-ordinator and the wider catering team to prepare and serve a range of fresh dishes every day. Our catering service supports students, staff, and visitors, and prides itself on delivering consistently high standards – from day-to-day service to large-scale events.

Why join us?

At the University of Chester, we believe in balance. Our catering team enjoys:

• Sociable working hours – a refreshing change from the long, late shifts of the commercial sector
• Generous holiday allowance plus University closure days
• Pension scheme membership with excellent employer contributions
• A supportive, inclusive workplace that values teamwork and wellbeing
• Opportunities to develop your skills across a wide variety of catering services, including special diets and event catering

What you’ll be doing:

• Preparing and cooking fresh, quality food to a high standard
• Working with the Kitchen Co-ordinator to plan daily requirements
• Ensuring compliance with food safety, HACCP, COSHH, and health & safety standards
• Supporting the team with menu planning, stock checks, and food service
• Delivering excellent customer service, working flexibly to meet student and staff needs
• Maintaining high standards in a busy, professional kitchen environment

What we’re looking for:

• City & Guilds 706/1&2 or NVQ Level 2 in Catering (or equivalent)
• Basic Food Hygiene Certificate (essential)
• Experience in a professional kitchen environment
• A calm, adaptable team player with great communication skills
• Ability to stay positive and productive under pressure

Desirable extras include NVQ Level 3, Intermediate Food Hygiene, or experience in patisserie or competition work.