Head Chef at Kamro Ltd

Head Chef Wellness Food
Salary: £45,000 £47,000 DOE + bonuses
Location: South West London

• Are you a passionate chef with a love for healthy, innovative cuisine? Do you thrive on creating dishes that not only taste amazing but also nourish the body and soul? This is your chance to lead in a role where wellness, creativity, and balance are at the heart of everything you do.

About the Role

• As Head Chef, youll take the lead in designing and developing a vibrant, health-focused menu that excites customers and keeps them coming back for more. Youll be given the freedom to express your creativity, introduce new ideas, and champion wellness-focused cooking. From fresh seasonal produce to plant-forward dishes, this is a role where youll have the space to innovate while working with a supportive team and top-quality kitchen equipment provided for you.

About the Client

• Our client is a forward-thinking wellness café based in South West London. Theyve created a calm, modern, and nourishing space where people come to enjoy delicious, feel-good food in a welcoming environment. With a strong focus on community, sustainability, and wellbeing, this is the perfect place for someone who wants their career to have real purpose.

Working Hours

• Monday to Friday: 6:30am 4:00pm
• 5 days on, 2 days off
• 28 days holiday
• Wellness membership, training opportunities, and retreats included

Key Duties

• Lead the kitchen team and manage daily operations
• Create, test, and introduce new wellness-inspired dishes
• Ensure consistent high standards of food quality and presentation
• Manage stock, ordering, and supplier relationships
• Maintain food safety and hygiene compliance
• Inspire, mentor, and support the kitchen team

Key Requirements

• Proven experience as a Head Chef or Senior Sous Chef, ideally within a health, wellness, or café environment
• A genuine passion for healthy eating and innovative menu development
• Strong leadership skills with the ability to motivate and inspire a team
• Organised, reliable, and comfortable working in a fast-paced environment
• Creativity and flair for developing fresh, seasonal dishes