Vacancies at Fairmont Hotels & Resorts

Your purpose will be:

To work with a brigade of talented chefs to produce 5-star quality food for our guests at Gordon Ramsay at the Mere. Assisting with any training needs. To help to control section and to deputise in supervisors' absence. To ensure smooth running of the section and to see that all areas of the section maintain Fairmont standards. To cook any food daily according to business requirements.

Job Description

• Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamwork
• Maintain exemplary personal appearance, hygiene standards, and proper food handling procedures
• Work closely with Sous Chefs on daily operations, including reviewing function sheets and communicating updates to the team
• Oversee and demonstrate cooking methods within the outlet, ensuring consistent food quality and presentation.
• Manage inventory, participate in ordering supplies, and check incoming goods
• Ensure compliance with Health and Safety regulations, Food Acts, and company policies
• Participate in and contribute to training programmes for continuous improvement
• Carry out external duties such as special events, promotions, and demonstrations as required
• Develop and implement new menu items in collaboration with the Executive Chef and Sous Chefs
• Monitor and control food costs, minimising waste and maximising resource utilisation
• Ensure proper rotation and storage of food items to maintain freshness and quality
• Assist in the preparation of staff rotas and manage section staffing levels
• Maintain and update recipe files, ensuring standardisation across the kitchen
• Conduct regular quality checks on dishes before they leave the kitchen
• Mentor and coach junior kitchen staff to develop their skills and knowledge

Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

Qualifications

• 3 years’ experience in the Hospitality Industry.
• Outstanding communication skills, both written & verbal.
• A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
• Enthusiastic and positive personality with the ability to build trusting relationships with others.
• Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.
• Applicable job-related skills as per Accountable Duties.

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Your purpose will be:

The purpose of this role is to deliver a memorable and professional five‑star in‑room dining experience, ensuring every guest feels personally cared for in the comfort of their own space. You will enhance each interaction by sharing your knowledge of our food and beverage offering, guiding guests to the best choices for their stay. By consistently upholding all service standards, policies, and procedures, you help create refined, luxury moments that define the in‑room dining experience.

Job Description

• Delivering an extraordinary service experience to the highest industry standards with a distinctive personal touch as one team
• Engage with guests to offer exceptional experiences across all aspects of in room dining.
• Assisting guests regarding menu choices in an informative and enthusiastic way
• Taking reservations with all required details
• Boosting our revenue through upselling and other creative initiatives
• Sharing knowledge of offers, promotions, preparation, general hotel knowledge and Fairmont Cheshire, The Mere stories

Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

Qualifications

• 1-2 years of serving or hosting experience in a luxury hospitality environment
• Passion for and understanding of 5-star hospitality restaurant experience and what it takes to deliver it
• Empathetic with a talent for building rapport, and reading each guest’s desired level of interaction
• Quick thinking, resourceful and able to solve problems’ at the moment
• Ability to remain calm and courteous at all times
• Ability to work well under pressure in a fast-paced and changing environment
• Able to work collaboratively as part of a team

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Your purpose will be:

The purpose of this role is to deliver a memorable and professional five‑star service experience within our Treehouse Restaurant, ensuring every guest feels genuinely welcomed and cared for. You will guide guests by enthusiastically sharing your knowledge of our food and beverage offering, helping them discover the best of what we provide. By consistently upholding all service standards, policies, and procedures, you contribute to creating refined, luxury moments that define our guest experience.

Job Description

• Delivering an extraordinary service experience to the highest industry standards with a distinctive personal touch as one team
• Engage with guests to offer exceptional experiences across all aspects of dining.
• Assisting guests regarding menu choices in an informative and enthusiastic way
• Taking reservations with all required details
• Boosting our revenue through upselling and other creative initiatives
• Sharing knowledge of offers, promotions, preparation, general hotel knowledge and Fairmont Cheshire, The Mere stories

Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

Qualifications

• 1-2 years of serving or hosting experience in a luxury hospitality environment
• Passion for and understanding of 5-star hospitality restaurant experience and what it takes to deliver it
• Empathetic with a talent for building rapport, and reading each guest’s desired level of interaction
• Quick thinking, resourceful and able to solve problems’ at the moment
• Ability to remain calm and courteous at all times
• Ability to work well under pressure in a fast-paced and changing environment
• Able to work collaboratively as part of a team