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Chef De Partie Jobs in UK (Page 2)

      • Breakfast Chef at Hilton

      • WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!  - No two days or two hotels are the same, but our spirit and passion for hospital
        • 28 November, 2025 location icon All

      • Junior Sous Chef at Marriott International

      • Job Summary £36,000-40,000 5 days out of 7 full-time stability FREE on-site parking Meal on duty Access to our GYM Global Marriott discounts – stay in style wherever you go

      • Senior Sous Chef at Marriott International

      • Job Summary £33,000 5 days out of 7 full-time stability FREE on-site parking Meal on duty Access to our GYM Global Marriott discounts – stay in style wherever you go! Ben

      • Chef De Partie at Accor Hotels

      • Job Description About You: knowledge of kitchen operations A team player who collaborates well with others Hardworking and detail-oriented Thrives in a mission-driven environment Inno

      • Commis Chef at University of Reading

      • Team Structure: The University operate three teams of Chefs, each reporting to a Head Chef covering our Hotel, Cafes, Bars, Event Catering and large Dining Halls. Staff regularly move between teams
        • 29 October, 2025 location icon All

      • Chef de Partie at University of Reading

      • Job Description Chef de Partie Full time, Permanent Closing date: 23:59 on 16th November 2025 This role is not eligible for Skilled Worker visa sponsorship. The successful candid
        • 29 October, 2025 location icon All

      • Breakfast Chef at Hilton

      • You will join the breakfast kitchen brigade. You enjoy preparing mise en place for all relevant menus ahead of service, making sure all areas of the kitchen are always clean and hazard fr

      • Chef de Partie at Accor Hotels

      • Job Description We are seeking a talented and innovative Chef de Partie to join our culinary team in Southampton, United Kingdom. As a key member of our kitchen staff, you will play a crucial role
        • 22 October, 2025 location icon All

      • Senior Sous Chef at Hilton

      • A Senior Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with gue

      • Chef at Parogon Group

      • Description Are you an exceptional Chef seeking a thrilling culinary adventure? Look no further than Parogon! We're on the hunt for passionate and committed Chefs to be part of our extraordinar
        • 21 October, 2025 location icon All

      • Junior Sous Chef at Kamro Ltd

      • Role Purpose As Junior Sous Chef, you will be a key supporting pillar to the Head Chef Rob, assisting in the day-to-day running of the kitchen. You will help deliver on the guest promise of high
        • 16 October, 2025 location icon All

      • Head Chef at Hyatt

      • What you can expect Salary is between £40,000 to £48,000 per annum, depending upon experience Hyatt offers a great range of benefits, including: Competitive salary an

      • Chef de Partie at The University of Edinburgh

      • The Opportunity: We have an amazing opportunity to join our growing kitchen team at the University of Edinburgh Hospitality collection. We are looking for a highly motivated chef wanting to further

      • Chef at Spire Healthcare

      • Duties and responsibilities: To assist the Head Chef as directed, with preparation of food, including peeling/chopping of vegetables. Meal preparation including cooking of some food items whic
        • 03 October, 2025 location icon All

      • Senior Head Chef at Harrods

      • About the Role   As Senior Head Chef, you’ll oversee daily kitchen operations across multiple outlets, ensuring smooth and professional service at all times. You’ll be responsib
        • 02 October, 2025 location icon All

      • Breakfast Chef at Dalata Hotel Group

      • Your Job: Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and assist in the monitoring of food quality and hygiene standar

      • Commis Chef at Marriott International

      • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook
        • 01 October, 2025 location icon All
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