Chef de Partie at Accor Hotels

Job Description

We are seeking a talented and innovative Chef de Partie to join our culinary team in Southampton, United Kingdom. As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and presentation while contributing to the development of our menu offerings.

• Assist in the creation and execution of menu items for breakfast, lunch, dinner, and special events
• Collaborate with the kitchen team to develop new and innovative culinary concepts
• Manage food inventory and storage in coordination with the Head Chef
• Ensure compliance with food safety and hygiene standards, including HACCP regulations
• Contribute to cost control efforts and process optimization in the kitchen
• Prepare and cook food items according to established recipes and presentation standards
• Train and mentor junior kitchen staff members
• Maintain a clean and organized work environment
• Assist in menu planning and food presentation for banquets and special events
• Participate in regular team meetings to discuss menu improvements and operational efficiency

Qualifications

• Completed culinary education or equivalent professional training
• Strong knowledge of various culinary techniques and food preparation methods
• Excellent organizational skills with the ability to multitask in a fast-paced environment
• Demonstrated creativity in menu design and interest in innovative culinary concepts
• Strong teamwork and communication skills
• Proficiency in food safety and hygiene standards, including HACCP regulations
• Experience in inventory management and cost control (preferred)
• Leadership experience or potential to guide junior kitchen staff
• Ability to work flexible hours, including evenings, weekends, and holidays
• Excellent time management and prioritization skills
• Fluency in English; knowledge of additional languages is a plus
• Passion for culinary arts and commitment to delivering exceptional dining experiences